Garlicky Sautéed Kale

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.3 cup chicken stock see unsalted
• 1 tablespoon garlic sliced
• 8 cups destemmed lacinato/dinosaur kale packed
• 2 teaspoons olive oil 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Combine garlic and olive oil in a large skillet over medium-high heat; cook 2 minutes or just until garlic begins to brown.
2. Add kale; saut 2 minutes, tossing frequently. Stir in chicken stock, salt, and pepper; cover and cook 3 minutes on medium heat or just until kale wilts.