Garlicky Sautéed Spinach

Ingredients

• 1 tablespoon butter 
• 0.1 teaspoon pepper red crushed
• 1 small garlic clove minced
• 1 tablespoon juice of lemon 
• 10 ounce pkt spinach fresh

Equipment

• frying pan

Directions

1. Melt butter in a large nonstick skillet over medium heat.
2. Add garlic, and saut 30 seconds.
3. Add spinach, red pepper, and lemon juice. Saut 2 to 3 minutes or until spinach wilts.