Garlicky Sauteed Swiss Chard

Ingredients

• 2 cloves garlic smashed
• 4 servings kosher salt 
• 2 tablespoons olive oil 
• 1 teaspoon pepper flakes red
• 1 large bunch swiss chard chopped roughly chopped
• 4 servings splash red wine vinegar 

Equipment

• frying pan

Directions

1. Watch how to make this recipe.
2. Add the oil to a large saute pan with the garlic and red pepper flakes. Cook over medium heat until the garlic turns golden.
3. Remove the garlic and discard.
4. Add the chopped Swiss chard ribs and saute until soft, about 4 minutes.
5. Add the Swiss chard leaves and season with salt, to taste. Cook until the leaves are wilted. Stir in a splash of red wine vinegar.
6. Serve immediately.;