Garlicky Stewed White Beans with Mixed Peppers

Ingredients

• 4 cloves bottled garlic minced
• 14.5 ounce canned tomatoes diced undrained canned
• 30 ounce cannellini beans beans white rinsed drained canned
• 0.1 teaspoon pepper red crushed
• 0.3 teaspoon rubbed sage dried
• 1 cup bell pepper green chopped
• 0.3 teaspoon coarsely ground pepper black
• 1 tablespoon olive oil 
• 0.5 cup water 
• 1 cup bell pepper red yellow chopped

Equipment

• frying pan

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Add bell peppers, and cook 5 minutes or until tender, stirring frequently.
3. Add garlic and crushed red pepper; cook 1 minute, stirring constantly. Stir in water, sage, beans, and tomatoes; bring to a boil. Reduce heat; simmer 10 minutes or until thick, stirring occasionally.
4. Sprinkle with black pepper.