Garlicky White Bean Dip

Ingredients

• 30 oz beans white drained and rinsed canned
• 1  garlic cloves peeled
• 1 tablespoon juice of lemon fresh
• 0.5 teaspoon lemon zest finely grated
• 0.3 cup olive oil extra-virgin
• 1 tablespoon oregano fresh very finely chopped
• 9 servings salt and pepper black freshly ground

Equipment

• food processor
• bowl

Directions

1. In a food processor, whirl garlic until finely chopped. Scrape down the inside of the bowl and add beans, olive oil, and lemon zest and juice. Whirl until smooth and blended.
2. Transfer dip to a small bowl. Stir in oregano, then season to taste with salt and pepper.
3. Serve with pita bread and assorted fresh vegetables.