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Ingredients
14.5 ounce canned tomatoes diced undrained canned
2 cups cucumber peeled chopped ( 2 medium)
1 cup bell pepper green chopped ( 1 large)
1 teaspoon hot sauce
0.1 teaspoon pepper
1 cup bell pepper sweet red chopped ( 1 large)
0.3 cup red wine vinegar
32 ounce vegetable juice
Equipment
food processor
bowl
knife
Directions
Combine all ingredients, stirring well. Position knife blade in food processor bowl; add one-third of vegetable mixture. Process 30 seconds or until smooth.
Transfer mixture to a bowl. Repeat procedure twice with remaining mixture. Cover and chill at least 3 hours.
