Gazpacho

Ingredients

• 1  cucumber chopped
• 1 teaspoon basil dried
• 1 teaspoon tarragon dried
• 0.3 cup parsley fresh chopped
• 1 clove garlic minced
• 1  bell pepper green minced
• 2  green onions chopped
• 3 tablespoons juice of lemon fresh
• 1  onion minced
• 2 tablespoons red wine vinegar 
• 10 servings salt and pepper to taste
• 4 cups sacremento tomato juice 
• 2 cups tomatoes chopped
• 1 teaspoon sugar white

Equipment

• food processor
• blender

Directions

1. In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.