Gazpacho Blanco

Ingredients

• 2 cups chicken broth 
• 3 small cucumbers peeled seeded chopped
• 1  garlic clove pressed
• 8 ounce yogurt plain low-fat
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 16 ounce cup heavy whipping cream sour
• 9 servings toppings: tomato fresh diced sliced chopped
• 3 tablespoons vinegar white

Equipment

• food processor
• bowl
• blender

Directions

1. Process cucumber, garlic, and 1 cup broth in a blender or food processor until smooth, stopping to scrape down sides.
2. Pour into a bowl; stir in remaining 1 cup broth, sour cream, and next 4 ingredients. Cover and chill at least 2 hours.
3. Sprinkle with desired toppings.
4. *1 (16-ounce) container light sour cream may be substituted.