Looking for a refreshing and vibrant dish that perfectly captures the essence of summer? Look no further than this delightful Gazpacho Pasta Salad! Bursting with fresh vegetables and zesty flavors, this vegetarian, vegan, and dairy-free recipe is not only a feast for the eyes but also a healthy option for any gathering.
Imagine the crunch of coarsely chopped cucumbers, the sweetness of ripe tomatoes, and the subtle heat from green Anaheim chiles, all mingling together with bow-tie pasta. This dish is a celebration of textures and tastes, making it an ideal side dish, antipasti, or even a light starter. With just 35 minutes of prep time, you can whip up a generous serving for 14 people, making it perfect for picnics, potlucks, or family gatherings.
The vibrant colors of the red and yellow bell peppers, combined with the fresh cilantro and zesty lime juice, create a visually stunning presentation that will impress your guests. Plus, with only 175 calories per serving, you can indulge guilt-free! Whether you're looking for a quick snack or a flavorful addition to your meal, this Gazpacho Pasta Salad is sure to become a favorite in your recipe repertoire. Dive into this deliciously refreshing dish and let the flavors transport you to a sunny Mediterranean escape!
