Gazpacho Salad

Ingredients

• 0.5 cup cucumber diced peeled
• 0.1 tsp garlic powder 
• 0.3 cup bell pepper diced green
• 2 Tbsp green onion thinly sliced
• 0.3 tsp ground pepper black
• 1 pkg jell-o lemon flavor gelatin sugar free (4-serving size)
• 2 Tbsp bell pepper diced red
• 1 cup tomatoes diced
• 1.5 cups sacremento tomato juice 
• 2 Tbsp vinegar 

Equipment

• bowl
• sauce pan

Directions

1. Mix vegetables, vinegar, pepper and garlic powder in medium bowl. Bring tomato juice to boil in small saucepan. Stir into gelatin in large bowl at least 2 minutes until gelatin is completely dissolved. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
2. Stir in vegetable mixture.
3. Pour into 4-cup mold or bowl sprayed with cooking spray.
4. Refrigerate 3 hours or until firm. Unmold.
5. Serve with salad greens and garnish with tomato and cucumber slices, if desired.