Gazpacho Salad

Ingredients

• 0.5 cup and bell peppers diced green red yellow
• 0.3 cup celery thinly sliced
• 1 cup cucumber diced peeled seeded
• 2 tablespoons cilantro leaves fresh chopped
• 0.3 teaspoon garlic powder 
• 1.5 tablespoons olive oil 
• 0.3 teaspoon pepper 
• 0.3 cup radishes thinly sliced
• 0.3 cup onion red minced
• 1.5 tablespoons red wine vinegar 
• 0.3 teaspoon salt 
• 2 cups firm-ripe tomatoes seeded chopped

Equipment

• bowl

Directions

1. In a bowl, mix vinegar, oil, salt, pepper, and garlic powder. Stir in tomatoes, cucumber, bell peppers, celery, onion, radishes, and cilantro. Chill until cold, at least 1 hour, or up to 4 hours.