Gazpacho Salad with Cannellini Beans and Feta

Ingredients

• 16 ounce cannellini beans beans white rinsed drained canned
• 1 cup cucumber diced
• 1 tablespoon olive oil extravirgin
• 1.5 ounces feta cheese crumbled
• 0.5 cup basil fresh thinly sliced
• 1  garlic clove minced
• 0.3 cup bell pepper green chopped
• 0.3 cup green onions thinly sliced
• 0.3 teaspoon coarsely ground pepper black
• 2 tablespoons red wine vinegar 
• 6 cups gourmet salad greens 
• 0.3 teaspoon salt 
• 1 teaspoon sugar 
• 1 pound tomatoes diced
• 3 tablespoons sacremento tomato juice 
• 1 teaspoon worcestershire sauce 

Equipment

• bowl
• whisk

Directions

1. To prepare dressing, combine first 8 ingredients, stirring well with a whisk.
2. To prepare salad, combine salad greens and remaining ingredients in a large bowl.
3. Add dressing mixture, tossing gently to combine.
4. Serve immediately.