Gazpacho Salsa

Ingredients

• 0.8 teaspoon pepper black freshly ground
• 1.5 teaspoons kosher salt 
• 1 small cucumber peeled seeded cut into 1/4-inch cubes ( 1 cup)
• 3  garlic clove minced
• 0.8 cup kalamata olives pitted coarsely chopped
• 6 tablespoons olive oil extra virgin spanish extra-virgin (preferably )
• 3 tablespoons parsley fresh italian chopped
• 0.5  bell pepper red cut into 1/4-inch cubes
• 0.5 cup onion red finely chopped
• 2 tablespoons sherry vinegar 
• 1 tablespoon paprika smoked
• 3 medium tomatoes cored seeded cut into 1/4-inch cubes
• 0.5  bell pepper yellow cut into 1/4-inch cubes

Equipment

• bowl
• whisk

Directions

1. Whisk oil, vinegar, garlic, paprika,coarse salt, and pepper inlarge bowl.
2. Add all remainingingredients and toss to coat.DO AHEAD: Can be made 1 dayahead. Cover and chill. Toss toblend before serving.