Looking for a refreshing and vibrant dish that perfectly captures the essence of summer? Look no further than this delightful Gazpacho Salsa! This vegetarian, vegan, gluten-free, and dairy-free recipe is not only a feast for the eyes but also a celebration of fresh flavors and wholesome ingredients. With a preparation time of just 45 minutes, you can whip up this colorful salsa that serves five, making it an ideal choice for gatherings, picnics, or a light snack at home.
Imagine the crunch of crisp cucumbers, the sweetness of ripe tomatoes, and the briny goodness of Kalamata olives all coming together in a harmonious blend. Enhanced with aromatic garlic, zesty Sherry wine vinegar, and a hint of smoky paprika, this salsa is sure to tantalize your taste buds. Whether served as an antipasti, starter, or appetizer, it’s a versatile dish that pairs beautifully with a variety of meals.
Not only is this Gazpacho Salsa bursting with flavor, but it also boasts a healthy caloric profile, with only 217 kcal per serving. The dish is rich in healthy fats from the extra-virgin olive oil, making it a guilt-free indulgence. Plus, it can be prepared a day in advance, allowing the flavors to meld beautifully. So, grab your bowl and whisk, and get ready to impress your friends and family with this deliciously fresh and easy-to-make salsa!
