Gazpacho Shrimp Salad

Ingredients

• 0.1 teaspoon pepper black
• 2 cups cucumber cubed seeded
• 0.3 cup basil fresh thinly sliced
• 2  garlic cloves minced
• 1.5 cups green beans diagonally sliced () ( 1/2 pound)
• 0.3 cup bell pepper diced green
• 0.3 cup green onions diagonally sliced
• 0.1 teaspoon hot sauce 
• 4 teaspoons olive oil extra-virgin
• 3 tablespoons red wine vinegar 
• 8 cups gourmet salad greens 
• 0.3 teaspoon salt 
• 1 pound shrimp cooked peeled
• 0.3 teaspoon sugar 
• 2 cups tomatoes chopped
• 0.3 cup sacremento tomato juice 

Equipment

• bowl
• whisk

Directions

1. Steam beans, covered, for 4 minutes or until crisp-tender.
2. Drain and rinse with cold water; drain well.
3. Combine beans, shrimp, and the next 5 ingredients (shrimp through basil) in a large bowl.
4. Combine juice and next 7 ingredients (juice through garlic) in a small bowl; stir well with a whisk.
5. Pour over shrimp mixture; toss well.
6. Serve over greens.
7. Serve at room temperature