Gazpacho Slaw

Ingredients

• 0.5 cup celery chopped
• 0.5 cup cucumber chopped
• 5 cups cabbage shredded green
• 0.5 cup green onions chopped
• 0.5  juice of lemon juiced
• 1 tablespoon olive oil 
• 0.3 cup red wine vinegar 
• 1 tablespoon salsa 
• 6 servings salt and pepper to taste
• 1 cup tomatoes chopped
• 0.3 cup tomato-vegetable juice cocktail 
• 1 teaspoon sugar white
• 0.5 cup bell pepper yellow chopped

Equipment

• bowl
• whisk

Directions

1. In a bowl, mix the cabbage, cucumber, tomato, yellow bell pepper, green onions, and celery.
2. In a separate bowl, whisk together the tomato-vegetable juice cocktail, red wine vinegar, sugar, olive oil, salsa, and lemon juice. Season with salt and pepper.
3. Pour the dressing over the vegetables, and toss to coat. Cover, and refrigerate 2 hours before serving.