Gazpacho Soup (Cold Spanish Soup)

Ingredients

• 0.3 teaspoon pepper black
• 2 tablespoons cucumber finely chopped (for garnish)
• 1  garlic clove chopped
• 0.5 cup bell pepper diced green seeded
• 2 tablespoons bell pepper red seeded finely chopped (for garnish)
• 1 teaspoon salt if you like 
• 0.3 cup sherry vinegar 
• 3 cups tomatoes very ripe
• 0.5 cup water 

Equipment

• bowl
• blender

Directions

1. Place all the ingredients in a blender and blend until you have a smooth mixture.Adjust seasoning and transfer to a bowl and refrigerate until very cold, at least 3 hours.To serve, divide the gazpacho in bowls or cups and garnish with cucumber and red pepper.