Gazpacho-Style Chicken Salad

Ingredients

• 6 oz chicken breast strips/pre-cooked/chopped refrigerated
• 1 cup cucumber peeled chopped
• 1 clove garlic finely chopped
• 4 cups romaine leaves green red packed
• 2 tablespoons olive oil 
• 0.3 teaspoon pepper 
• 0.3 teaspoon hot sauce red
• 0.3 cup onion red thinly sliced
• 3 tablespoons red wine vinegar 
• 0.5 teaspoon salt 
• 0.8 cup tomatoes chopped
• 0.8 cup bell pepper yellow chopped
• 0.5 cup frangelico 
• 0.5 cup frangelico 

Equipment

Directions

1. Place lettuce on serving platter. Arrange chicken in a pile in center of lettuce.
2. Place tomato, cucumber, bell pepper and onion on top of lettuce, around the chicken.
3. In tightly covered container, shake all dressing ingredients. Spoon 1/4 cup dressing over salad; gently toss to coat.
4. Serve immediately. Reserve remaining dressing for another use.