Gazpacho with Avocado and Cumin Chips

Ingredients

• 0.8 cup avocado diced peeled
• 0.5 teaspoon pepper black freshly ground
• 0.8 cup cucumber peeled seeded chopped
• 6 servings cumin 
• 2  garlic clove crushed
• 0.8 cup spring onion chopped
• 2 tablespoons juice of lime fresh
• 0.8 cup onion diced red finely
• 1 teaspoon red wine vinegar 
• 1.5 cups tomatoes diced finely
• 5.5 ounce canned tomatoes canned
• 5.5 ounce vegetable juice low-sodium canned
• 1 teaspoon worcestershire sauce 
• 1 cup bell pepper diced yellow finely
• 1.5 cups frangelico (such as Major Peters)
• 1.5 cups frangelico (such as Major Peters)

Equipment

• bowl

Directions

1. Combine the first 12 ingredients in a large nonaluminum bowl. Cover and chill.
2. Serve with avocado, green onions, and Cumin Chips.