Gazpacho with Shrimp and Avocado Relish

Looking for a vibrant and refreshing dish that perfectly embodies the flavors of summer? Look no further than this delightful Gazpacho with Shrimp and Avocado Relish. This gluten-free and dairy-free recipe showcases the best of seasonal produce, bringing together the rich tastes of fresh tomatoes, crisp cucumbers, and zesty bell peppers. The addition of tender, succulent shrimp adds a protein-packed twist, making it not only an exquisite appetizer but also a satisfying main course.

Ready in just 30 minutes, this dish is ideal for those busy days when you still want to indulge in a gourmet meal. The smooth, chilled soup is the perfect canvas for the vibrant avocado relish, which adds a creamy, tangy element that elevates each spoonful. With only 237 calories per serving, it’s a smart choice for a light lunch or a delightful dinner, ensuring you stay energized without feeling heavy.

Serve this Gazpacho with a side of grilled garlic bread for that extra crunch, creating a memorable dining experience that your friends and family will rave about. Whether you're hosting a summer gathering or enjoying a quiet evening at home, this Gazpacho will impress and satisfy, offering a bright burst of flavor that celebrates the joys of fresh ingredients.