Gelato "Buon Talenti"

Vegetarian
Gluten Free
Health score
7%
Gelato "Buon Talenti"
45 min.
2
852kcal

Suggestions


Indulge in the luxurious flavors of Italy with our delightful Gelato "Buon Talenti." This creamy dessert is a celebration of simplicity and authentic taste, perfect for those seeking a vegetarian and gluten-free treat. With summer just around the corner or whenever you're in need of a sweet escape, this gelato promises to be a hit at any gathering or a refreshing finish to a cozy dinner.

What sets our Gelato "Buon Talenti" apart is its rich and velvety texture, achieved through a careful custard-making process. The infusion of Di Saronno Amaretto, or your choice of flavoring, adds an exquisite layer of depth that transforms ordinary ingredients into a dessert masterpiece. Each spoonful brings you a symphony of flavors, where the creamy richness of heavy cream and whole milk harmonizes beautifully with the sweetness of superfine sugar and the vibrant notes of liqueur.

In just 45 minutes, you can create this enchanting gelato that yields two generous servings, perfect for sharing with a loved one. Whether served straight from the machine for a soft-serve experience or frozen to perfection for a firmer consistency, our Gelato "Buon Talenti" invites you to savor each moment. Get ready to treat yourself or impress your guests with this mesmerizing Italian classic!

Ingredients

  • 0.5 teaspoon amaretto (see note, above)
  • large egg yolk 
  • 0.8 cup caster sugar 
  • 0.8 cup cup heavy whipping cream 
  • cups milk whole

Equipment

  • bowl
  • sauce pan
  • whisk
  • sieve
  • hand mixer
  • kitchen thermometer

Directions

  1. In a 2-quart heavy saucepan bring milk and about half of sugar just to a simmer, stirring until sugar is dissolved.
  2. Have ready a large bowl of ice and cold water. In a bowl with an electric mixer beat yolks and remaining sugar until thick and pale.
  3. Add hot milk mixture in a slow stream, whisking, and pour into saucepan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.)
  4. Pour custard through a sieve into a metal bowl set in ice and cold water and cool. Stir in cream and add liqueur. Chill custard, covered, until cold and up to 4 hours.
  5. Freeze custard in an ice-cream maker.
  6. Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 2 hours.

Nutrition Facts

Calories852kcal
Protein7.35%
Fat51.08%
Carbs41.57%

Properties

Glycemic Index
54.05
Glycemic Load
56.69
Inflammation Score
-8
Nutrition Score
17.840434950331%

Nutrients percent of daily need

Calories:851.93kcal
42.6%
Fat:49.28g
75.82%
Saturated Fat:28.31g
176.96%
Carbohydrates:90.25g
30.08%
Net Carbohydrates:90.25g
32.82%
Sugar:89.79g
99.76%
Cholesterol:497.33mg
165.78%
Sodium:133.99mg
5.83%
Alcohol:0.32g
100%
Alcohol %:0.09%
100%
Protein:15.95g
31.89%
Vitamin A:2197.53IU
43.95%
Phosphorus:430.88mg
43.09%
Vitamin B2:0.7mg
41.08%
Calcium:403.65mg
40.36%
Vitamin D:5.95µg
39.65%
Selenium:26.81µg
38.3%
Vitamin B12:2.12µg
35.39%
Vitamin B5:2.15mg
21.54%
Vitamin B6:0.3mg
14.95%
Vitamin B1:0.21mg
14.29%
Potassium:489.72mg
13.99%
Zinc:2mg
13.36%
Folate:53.21µg
13.3%
Vitamin E:1.82mg
12.14%
Magnesium:37.26mg
9.32%
Iron:1.06mg
5.87%
Vitamin K:3.83µg
3.64%
Copper:0.04mg
2.21%
Manganese:0.03mg
1.63%
Vitamin B3:0.32mg
1.62%
Source:Epicurious