Gelato "Buon Talenti"

Vegetarian
Gluten Free
Health score
7%
Gelato "Buon Talenti"
45 min.
2
852kcal

Suggestions

If you're looking for a delightful dessert that will transport you straight to the charming streets of Italy, look no further than this Gelato "Buon Talenti." This rich and creamy gelato promises to be a showstopper, whether you’re entertaining guests or indulging in a sweet treat for yourself. With its velvety texture and heavenly flavors, this dessert is sure to impress even the most discerning palates.

One of the best things about this gelato is that it caters to various dietary needs—it’s both vegetarian and gluten-free, making it an excellent choice for a wide array of guests. The unique twist comes from a splash of Di Saronno Amaretto, imparting a sweet, nutty flavor that complements the creamy base beautifully. Imagine the aroma of your kitchen as you create this indulgent dessert—it’s bound to have everyone asking for seconds!

Despite its luxurious taste, this gelato is surprisingly straightforward to make, requiring just a few high-quality ingredients and a little patience as you let the mixture chill. With only 45 minutes of active preparation and a chilling time of up to 4 hours, you'll find it’s well worth the wait. This Gelato "Buon Talenti" is perfect for warm evenings, celebrations, or a cozy night in. So grab your whisk and get ready to scoop your way to dessert paradise!

Ingredients

  • 0.5 teaspoon amaretto (see note, above)
  • large egg yolk 
  • 0.8 cup caster sugar 
  • 0.8 cup cup heavy whipping cream 
  • cups milk whole

Equipment

  • bowl
  • sauce pan
  • whisk
  • sieve
  • hand mixer
  • kitchen thermometer

Directions

  1. In a 2-quart heavy saucepan bring milk and about half of sugar just to a simmer, stirring until sugar is dissolved.
  2. Have ready a large bowl of ice and cold water. In a bowl with an electric mixer beat yolks and remaining sugar until thick and pale.
  3. Add hot milk mixture in a slow stream, whisking, and pour into saucepan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.)
  4. Pour custard through a sieve into a metal bowl set in ice and cold water and cool. Stir in cream and add liqueur. Chill custard, covered, until cold and up to 4 hours.
  5. Freeze custard in an ice-cream maker.
  6. Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 2 hours.

Nutrition Facts

Calories852kcal
Protein7.35%
Fat51.08%
Carbs41.57%

Properties

Glycemic Index
54.05
Glycemic Load
56.69
Inflammation Score
-8
Nutrition Score
17.840434950331%

Nutrients percent of daily need

Calories:851.93kcal
42.6%
Fat:49.28g
75.82%
Saturated Fat:28.31g
176.96%
Carbohydrates:90.25g
30.08%
Net Carbohydrates:90.25g
32.82%
Sugar:89.79g
99.76%
Cholesterol:497.33mg
165.78%
Sodium:133.99mg
5.83%
Alcohol:0.32g
100%
Alcohol %:0.09%
100%
Protein:15.95g
31.89%
Vitamin A:2197.53IU
43.95%
Phosphorus:430.88mg
43.09%
Vitamin B2:0.7mg
41.08%
Calcium:403.65mg
40.36%
Vitamin D:5.95µg
39.65%
Selenium:26.81µg
38.3%
Vitamin B12:2.12µg
35.39%
Vitamin B5:2.15mg
21.54%
Vitamin B6:0.3mg
14.95%
Vitamin B1:0.21mg
14.29%
Potassium:489.72mg
13.99%
Zinc:2mg
13.36%
Folate:53.21µg
13.3%
Vitamin E:1.82mg
12.14%
Magnesium:37.26mg
9.32%
Iron:1.06mg
5.87%
Vitamin K:3.83µg
3.64%
Copper:0.04mg
2.21%
Manganese:0.03mg
1.63%
Vitamin B3:0.32mg
1.62%
Source:Epicurious