Gemelli with Broccoli Rabe, Bacon, and Chickpeas

Looking for a hearty, flavorful dish that comes together in just 35 minutes? This Gemelli with Broccoli Rabe, Bacon, and Chickpeas is a satisfying meal that balances rich, smoky flavors with fresh, earthy greens. Perfect for lunch or dinner, this recipe packs a punch with crispy bacon, golden garlic, and tender chickpeas, all tossed with al dente gemelli pasta and vibrant broccoli rabe. The best part? It’s dairy-free, making it a great option for those with dietary restrictions.

With 1,100 calories per serving, this dish is a filling main course that doesn’t skimp on taste. The combination of protein-rich chickpeas, savory bacon, and fiber-packed broccoli rabe ensures a well-rounded meal. A splash of reserved pasta water helps create a light, silky sauce that coats every bite, while a touch of black pepper and salt enhances the natural flavors. Whether you’re cooking for a weeknight dinner or a casual gathering, this recipe delivers comfort and convenience without sacrificing quality.

Ready to impress your family or guests? This one-pan wonder is as easy to make as it is delicious. The crispy bacon adds a satisfying crunch, while the garlic and chickpeas bring depth and texture. Tossed together with perfectly cooked pasta, this dish is a crowd-pleaser that’s sure to become a regular in your rotation. Give it a try and enjoy a restaurant-worthy meal right at home!