Gentlemen's Casserole

Health score
22%
Gentlemen's Casserole
31 min.
2
1197kcal

Suggestions


Welcome to the delightful world of the Gentlemen's Casserole—an exquisite blend of flavors that elevates your dining experience beyond the ordinary! Imagine a dish that beautifully harmonizes rich, creamy textures with the savory goodness of ham and Gruyère cheese, all wrapped in a perfectly baked puff pastry shell. This recipe is not just a meal; it's a culinary experience that’s perfect for a lunch that feels indulgent yet classy.

In just 31 minutes, you can whip up this quick yet impressive dish that promises to tantalize your taste buds and satisfy your hunger. Whether it’s a cozy afternoon at home or a special gathering with friends, the Gentlemen's Casserole makes for a wonderful centerpiece. The contrast between the fluffy eggs, melted cheese, and tender green onions creates a delightful medley that lingers with every delightful bite.

What’s more, the versatility of this casserole means that you can easily personalize it to fit your palate. Feel free to substitute ham with chicken and give it a twist with white Cheddar cheese for a different flavor profile. With its caloric richness and soothing ingredients, this dish stands out as not only a comforting main course but also an elegant side that pairs beautifully with a fresh garden salad or roasted vegetables.

So put on your chef's hat and let the Gentlemen's Casserole become a favorite in your kitchen arsenal—serving up smiles and satisfied palates, one delicious bite at a time!

Ingredients

  • tablespoon butter 
  • 0.3 cup ham cooked chopped
  • large eggs lightly beaten
  • tablespoon green onions chopped
  • servings garnish: green onions chopped
  • 0.3 cup gruyère cheese grated
  • servings gruyère cheese sauce 
  • Dash paprika 
  • 10 oz puff pastry shells frozen

Equipment

  • frying pan
  • oven

Directions

  1. Bake 4 pastry shells according to package directions. Reserve remaining shells for another use.
  2. Melt butter in a medium-size nonstick skillet over medium heat; add ham and green onions. Saut 2 minutes or until green onions are tender.
  3. Add eggs, and cook, without stirring, 1 to 2 minutes or until eggs begin to set on bottom. Gently draw cooked edges away from sides of pan to form large pieces. Cook, stirring occasionally, 1 to 2 minutes or until eggs are thickened and moist. (Do not over stir.) Gently fold in Gruyre Cheese Sauce.
  4. Spoon egg mixture into prepared pastry shells.
  5. Sprinkle with cheese and paprika.
  6. Garnish, if desired.
  7. Serve immediately.
  8. Chicken-and-White Cheddar Casserole: Substitute extra-sharp white Cheddar cheese for Gruyre, Cheddar Cheese Sauce for Gruyre Cheese Sauce, and chopped cooked chicken for ham. Proceed with recipe as directed.

Nutrition Facts

Calories1197kcal
Protein13.58%
Fat64.5%
Carbs21.92%

Properties

Glycemic Index
92.5
Glycemic Load
34.75
Inflammation Score
-8
Nutrition Score
31.301304236702%

Flavonoids

Kaempferol
0.12mg
Quercetin
0.96mg

Nutrients percent of daily need

Calories:1197.35kcal
59.87%
Fat:85.67g
131.8%
Saturated Fat:29.51g
184.43%
Carbohydrates:65.51g
21.84%
Net Carbohydrates:63.13g
22.96%
Sugar:1.81g
2.01%
Cholesterol:451.95mg
150.65%
Sodium:1090.97mg
47.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:40.58g
81.17%
Selenium:75.6µg
108%
Phosphorus:624.53mg
62.45%
Vitamin B2:1.04mg
61.35%
Calcium:549.23mg
54.92%
Vitamin B1:0.74mg
49.16%
Folate:168.77µg
42.19%
Vitamin K:43.54µg
41.46%
Manganese:0.75mg
37.58%
Vitamin B3:6.76mg
33.78%
Iron:5.76mg
32.02%
Vitamin B12:1.91µg
31.86%
Zinc:4.32mg
28.79%
Vitamin A:1271.52IU
25.43%
Vitamin B5:1.97mg
19.74%
Vitamin D:2.28µg
15.19%
Vitamin B6:0.29mg
14.62%
Vitamin E:2.17mg
14.48%
Magnesium:57.4mg
14.35%
Copper:0.28mg
13.89%
Potassium:342.71mg
9.79%
Fiber:2.38g
9.51%
Vitamin C:6.08mg
7.37%
Source:My Recipes