George's of Tybee Mixed Greens Tossed in Honey Vinaigrette

Ingredients

• 6 servings pepper black freshly ground
• 1.5 teaspoons dijon mustard 
• 0.5 cup cranberries dried
• 1 cup goat cheese crumbled (Chevre)
• 2 tablespoons honey 
• 1  mangos diced peeled seeded
• 6 servings mint sprigs for garnish
• 10 ounce salad greens mixed
• 0.3 cup rice vinegar 
• 0.3 teaspoon salt plus more for seasoning
• 0.8 cup walnut oil 

Equipment

• bowl
• blender

Directions

1. In a blender combine vinegar, mustard, honey, the 1/4 teaspoon salt, and some fresh ground black pepper. Cover and blend for 30 seconds. With the blender running slowly, add oil in a thin, steady stream. (If necessary, stop blender and scrape down sides.) In a salad bowl, combine greens, mango, goat cheese, and cranberries.
2. Add mint sprigs, to liking; drizzle with dressing. Toss gently to coat. Season, to taste, with salt and pepper.