George's Stone House Soup

Ingredients

• 0.5 bag baby carrots chopped
• 1  butternut squash cubed peeled seeded
• 1 small head cauliflower 
• 3 pound meat from a rotisserie chicken 
• 14 ounce chicken broth canned
• 1 tablespoon curry powder 
• 1 bunch parsley fresh chopped
• 2 teaspoons hot sauce to taste
• 1 bunch kale chopped
• 1  onion chopped
• 2 teaspoons oregano dried
• 1 small stick pepperoni cubed
• 2  potatoes cubed peeled
• 1 teaspoon pepper flakes red
• 2 teaspoons salt 
• 1 pound stone cleaned well

Equipment

• pot

Directions

1. Fill a very large stock pot about halfway with water and bring it to a boil over high heat.
2. Add the stone, if using, and the chicken. Return this to a boil, reduce the heat to medium, and simmer for 30 minutes, skimming any foam that may rise to the top.
3. Add the remaining ingredients and cook until the vegetables are tender, about 30 minutes.