Georgia Peach Buttercream Frosting

Vegetarian
Gluten Free
Georgia Peach Buttercream Frosting
Download PDF
FrostingIcing
15 min.
15
323kcal

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Ingredients

  • 0.8 cup butter softened
  • 8 oz peaches fresh peeled chopped
  • 32 oz powdered sugar 

Equipment

  • food processor
  • blender
  • hand mixer

Directions

  1. Process peach in a blender or food processor until pureed. (Puree should measure about 1/2 cup.)
  2. Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with pureed peach, beating until well blended after each addition.

Nutrition Facts

Calories323kcal
Protein0.28%
Fat25.09%
Carbs74.63%

Properties

Glycemic Index
6.02
Glycemic Load
0.53
Inflammation Score
-2
Nutrition Score
0.89739129919073%

Flavonoids

Cyanidin
0.29mg
Catechin
0.74mg
Epigallocatechin
0.16mg
Epicatechin
0.35mg
Epigallocatechin 3-gallate
0.05mg
Kaempferol
0.03mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:322.99kcal
16.15%
Fat:9.25g
14.22%
Saturated Fat:5.84g
36.48%
Carbohydrates:61.89g
20.63%
Net Carbohydrates:61.67g
22.42%
Sugar:60.42g
67.14%
Cholesterol:24.4mg
8.13%
Sodium:76.16mg
3.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.23g
0.47%
Vitamin A:332.93IU
6.66%
Vitamin E:0.37mg
2.49%
Vitamin K:1.25µg
1.19%
Vitamin B2:0.02mg
1.18%
Selenium:0.79µg
1.13%
Gluten FreeLacto Ovo VegetarianPeachesFrostingIcing
Source:My Recipes

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