Georgia's Delight

Ingredients

• 2 sprigs mint leaves fresh for garnish
• 0.8 ounce canton ginger liqueur 
• 2 slices ginger for garnish
• 1 serving ice cubes 
• 3 slices lime 
• 1 serving peaches for garnish
• 1.5 ounces peach rum flavored (recommended: Bacardi)
• 0.8 ounce simple syrup glaze (equal amounts sugar and water, heated until sugar dissolves; cool)

Equipment

Directions

1. In a mixing glass add the ice, mint, limes, ginger and simple syrup. Muddle.
2. Pour into an ice-filled cocktail shaker and add the rum and canton ginger liqueur. Shake and pour over the rocks in a tall glass.
3. Garnish with a peach and ginger slice, and a sprig of mint.