German Chocolate Picnic Cake

Dairy Free
German Chocolate Picnic Cake
85 min.
9
437kcal

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Indulge in the delightful flavors of a German Chocolate Picnic Cake, a perfect dessert that brings a touch of sweetness to any gathering. This dairy-free treat is not only easy to make but also incredibly satisfying, making it an ideal choice for those who are looking for a delicious dessert without the dairy. With a preparation time of just 85 minutes, you can whip up this cake and have it ready to impress your friends and family in no time.

The rich, chocolatey base is complemented by a crumbly topping that adds a delightful texture, making each bite a heavenly experience. The combination of warm spices like cinnamon and nutmeg elevates the flavor profile, creating a comforting aroma that fills your kitchen as it bakes. Whether you're hosting a picnic, a birthday party, or simply craving something sweet, this cake is sure to be a crowd-pleaser.

With only 437 calories per serving, you can enjoy this decadent dessert without the guilt. Plus, it serves nine, making it perfect for sharing. So gather your ingredients, preheat your oven, and get ready to create a memorable dessert that will have everyone asking for seconds. The German Chocolate Picnic Cake is not just a dessert; it's an experience that brings people together over the love of good food.

Ingredients

  • 1.7 cups german chocolate 
  • 0.5 cup water 
  • 0.3 cup vegetable oil 
  •  eggs 
  • 0.5 cup brown sugar packed
  • 0.3 cup flour all-purpose
  • 0.3 cup oats 
  • 0.3 cup butter softened
  • 0.8 teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with baking spray with flour.
  2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  3. Pour batter into pan.
  4. In medium bowl, stir topping ingredients until crumbly, using hands if necessary.
  5. Sprinkle evenly over batter in pan.
  6. Bake 31 to 37 minutes or until toothpick inserted in center of cake comes out clean. Cool at least 30 minutes before serving.
  7. Serve warm or cool. Store loosely covered.

Nutrition Facts

Calories437kcal
Protein2.04%
Fat55.22%
Carbs42.74%

Properties

Glycemic Index
21.11
Glycemic Load
3.26
Inflammation Score
-2
Nutrition Score
4.1756521834304%

Nutrients percent of daily need

Calories:436.65kcal
21.83%
Fat:26.31g
40.48%
Saturated Fat:10.11g
63.16%
Carbohydrates:45.81g
15.27%
Net Carbohydrates:45.28g
16.47%
Sugar:33.71g
37.45%
Cholesterol:36.37mg
12.12%
Sodium:77.72mg
3.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.19g
4.38%
Iron:4.01mg
22.27%
Vitamin K:11.29µg
10.75%
Manganese:0.18mg
9.09%
Selenium:5.59µg
7.99%
Vitamin A:278.9IU
5.58%
Vitamin E:0.81mg
5.42%
Vitamin B2:0.07mg
4.39%
Phosphorus:38.84mg
3.88%
Vitamin B1:0.05mg
3.66%
Folate:14.27µg
3.57%
Vitamin B5:0.23mg
2.26%
Calcium:21.93mg
2.19%
Fiber:0.53g
2.11%
Magnesium:7.96mg
1.99%
Zinc:0.28mg
1.85%
Copper:0.03mg
1.72%
Vitamin B3:0.33mg
1.66%
Vitamin B12:0.09µg
1.56%
Potassium:49.13mg
1.4%
Vitamin B6:0.03mg
1.38%
Vitamin D:0.2µg
1.3%