German Goulash

Ingredients

• 2.5 lb top round beef roast 
• 1 large onion sliced
• 3 tbsp cooking oil 
• 4 c water to cover meat
• 8 oz tomato sauce 
• 2  beef bouillon cubes 
• 3 tbsp paprika 
• 0.5 tsp pepper 
• 2 tbsp flour 

Equipment

• dutch oven
• slow cooker

Directions

1. Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil.
2. Add water, bouillon cubes, flour, tomato sauce, paprika, and pepper. Simmer low for 2 hours, until meat is tender.
3. Serve over egg noodles.
4. This dish cooks up very well in a crock pot.