Indulge in the comforting flavors of German cuisine with this delightful Pork & Cabbage Casserole. Perfectly gluten-free and dairy-free, this dish is a hearty option for those seeking a satisfying meal without compromising dietary needs. With a preparation time of just 65 minutes, you can easily whip up this casserole for lunch, dinner, or as a side dish for your next gathering.
The star of this recipe is the tender country-style pork ribs, which are seared to perfection in crispy bacon drippings, infusing the dish with rich, savory flavors. The combination of fresh coleslaw mix, sweet apples, and vibrant carrots adds a delightful crunch and a hint of sweetness that balances the savory elements beautifully. A splash of apple cider and a sprinkle of caraway seeds elevate the dish, bringing a touch of traditional German flair to your table.
Whether you're serving it as a main course or a side dish, this casserole is sure to impress your family and friends. With each bite, you'll experience a symphony of flavors that celebrate the essence of comfort food. So gather your ingredients, preheat your oven, and get ready to enjoy a deliciously satisfying meal that warms the heart and soul!
