German Potato Salad

Ingredients

• 0.5 cup apple cider vinegar with 1/4 cup water diluted
• 4 slices bacon 
• 3  onions diced
• 6 medium size potatoes diced cooked
• 3 tablespoons sugar to taste ()

Equipment

• bowl
• frying pan

Directions

1. Boil diced potatoes in lightly salted water until fork-tender.
2. Drain and set aside in a bowl.
3. Cut bacon into small pieces and brown lightly in frying pan over medium heat.
4. Add onions and cook until bacon is browned and onions are golden, about 5 minutes.
5. Mix 3 tablespoons sugar in diluted vinegar and taste; add more sugar if you like a sweeter dressing.
6. Add vinegar and sugar to pan and stir until liquid is heated.
7. Add mixture to diced potatoes and toss gently.
8. Garnish with a few leaves of chopped parsley, if desired, and serve warm.
9. Taste
10. Book, using the USDA Nutrition Database
11. Rolling Stone, Details, and other magazines. She lives in New Jersey with her husband, Nathan.