German Rhubarb Cake with Meringue

Vegetarian
Dairy Free
Health score
3%
German Rhubarb Cake with Meringue
45 min.
12
201kcal

Suggestions

Ingredients

  • 600 rhubarb cubed peeled
  • Tablespoons sugar 
  • 130 sugar 
  • ml vanilla extract 
  • 0.1 teaspoon salt 
  • large eggs 
  • 150 flour 
  • 50 almonds 
  • teaspoons double-acting baking powder 
  •  egg whites 
  • 150 sugar 
  • 12 servings almonds sliced for topping

Equipment

  • bowl
  • frying pan
  • oven
  • aluminum foil

Directions

  1. Preheat the oven to 350F Convection. Grease a round 26 cm Spring pan (9 1/2 inch).
  2. Wash, dry and peel the rhubarb.
  3. Cut it in little pieces, mix with 2 tablespoon of sugar and let sit for at least 1/2 hour. It will extract a lot of water that needs to be drained. Pat rhubarb dry for further use.
  4. In a kitchen machine beat together butter, sugar and vanilla extract until the butter is fluffy and the sugar is dissolved. Put in the eggs, one at a time and mix well.
  5. In a separate bowl sift together flour, ground almonds, salt and baking powder, add slowly to the egg mixture. Dont over mix.
  6. Fill dough into the spring pan, top with dried rhubarb and bake for 25 min.
  7. In the mean time prepare the meringue/ baiser topping. Beat egg whites until stiff peaks form. Slowly add the sugar until meringue is firm and shiny.
  8. Spread the meringue evenly over the rhubarb and decorate with almond slices. Return to the oven for another 15 min. Cover the cake with aluminum foil after 5 min. in case the meringue does turn too dark.
  9. Cool completely before removing the cake from the pan.

Nutrition Facts

Calories201kcal
Protein9.13%
Fat16.11%
Carbs74.76%

Properties

Glycemic Index
34.19
Glycemic Load
24.98
Inflammation Score
-2
Nutrition Score
6.635652173913%

Flavonoids

Cyanidin
0.13mg
Catechin
1.15mg
Epigallocatechin
0.13mg
Epicatechin
0.29mg
Epicatechin 3-gallate
0.3mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.14mg
Kaempferol
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:200.67kcal
10.03%
Fat:3.69g
5.67%
Saturated Fat:0.5g
3.14%
Carbohydrates:38.5g
12.83%
Net Carbohydrates:36.62g
13.32%
Sugar:26.22g
29.14%
Cholesterol:31mg
10.33%
Sodium:121.76mg
5.29%
Protein:4.7g
9.41%
Manganese:0.31mg
15.32%
Vitamin K:14.71µg
14.01%
Selenium:9.21µg
13.16%
Vitamin B2:0.21mg
12.46%
Vitamin E:1.55mg
10.35%
Calcium:103.45mg
10.34%
Folate:32.87µg
8.22%
Vitamin B1:0.12mg
8.16%
Phosphorus:77.61mg
7.76%
Fiber:1.88g
7.54%
Potassium:220.16mg
6.29%
Iron:1.12mg
6.22%
Magnesium:24.75mg
6.19%
Vitamin B3:1.09mg
5.45%
Vitamin C:4mg
4.85%
Copper:0.09mg
4.58%
Zinc:0.41mg
2.74%
Vitamin B5:0.26mg
2.64%
Vitamin B6:0.04mg
1.96%
Vitamin A:96.05IU
1.92%
Vitamin B12:0.08µg
1.35%
Vitamin D:0.17µg
1.11%
Source:Foodista