Warm up your kitchen and your taste buds with this delightful German Sausage and Cabbage Soup! Perfect for a cozy lunch or a hearty dinner, this gluten-free and dairy-free dish is not only easy to prepare but also packed with flavor. In just 30 minutes, you can create a comforting meal that serves five, making it ideal for family gatherings or meal prep for the week ahead.
This soup features a wonderful blend of crisp-tender vegetables, savory kielbasa, and hearty hash brown potatoes, all simmered together in a rich chicken broth. The addition of caraway seeds adds a unique twist, enhancing the traditional flavors of German cuisine. With each spoonful, you'll experience a satisfying combination of textures and tastes that will leave you wanting more.
At only 374 calories per serving, this dish is a guilt-free indulgence that doesn't compromise on taste. Whether you're looking for a quick weeknight meal or a dish to impress your guests, this German Sausage and Cabbage Soup is sure to become a favorite in your recipe collection. So grab your saucepan or Dutch oven, and let’s get cooking!
