German Sausage Skillet

Ingredients

• 12 oz oscar mayer natural uncured beef sausage 
• 1 Tbsp butter 
• 1  onion sliced
• 2 cups claussen sauerkraut rinsed
• 2 Tbsp grey poupon spicy brown mustard hearty

Equipment

• frying pan

Directions

1. Cut sausage into 3 pieces, then cut each piece lengthwise in half. Cook in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned, turning occasionally.
2. Remove from skillet; cover to keep warm.
3. Melt butter in skillet.
4. Add onions; cook 3 min. or until tender, stirring frequently. Stir in mustard.
5. Add sauerkraut; mix lightly. Cook 5 min., stirring occasionally.
6. Top with sausage; cover. Cook 5 min. or until heated through.