German-Style Beef Brisket

Ingredients

• 4.5 cups baking apple sliced ( 2 large)
• 2.5 pound brisket 
• 1 teaspoon caraway seeds 
• 14.3 ounce no-salt-added chicken broth canned
• 10 medium size round potatoes red quartered
• 2.8 cups sauerkraut drained

Equipment

• frying pan
• oven
• roasting pan

Directions

1. Trim fat from brisket.
2. Place meat on a rack in a roasting pan coated with cooking spray. Arrange apple slices over meat; spoon sauerkraut over apple, and sprinkle with caraway seeds.
3. Drizzle broth over and around brisket. Cover and bake at 325 for 1 1/2 hours.
4. Arrange potato around meat; baste potato and meat with pan juices. Cover and bake 2 hours or until potato is tender.
5. Transfer meat to a serving platter. Arrange apple, sauerkraut, and potato around meat; drizzle with 1 cup pan juices.