German Style Kielbasa

Ingredients

• 6  apples cored peeled chopped
• 0.3 cup brown sugar 
• 32 ounce sauerkraut 
• 2 pounds kielbasa sausage sliced

Equipment

• frying pan

Directions

1. Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.