German-Style Potato Salad

Ingredients

• 10 slices oscar mayer bacon crumbled cooked
• 0.5 cup balsamic vinaigrette dressing kraft
• 0.5 lb green beans fresh cooked trimmed cut into thirds and
• 2 Tbsp parsley fresh chopped
• 2 lb potatoes red cut into 1/8-inch-thick slices ( 6)
• 0.5 cup onions sweet chopped

Equipment

• bowl
• sauce pan

Directions

1. Cook potatoes in boiling water in saucepan 15 min. or just until tender; drain.
2. Place warm potatoes in large bowl.
3. Add dressing; toss to coat.
4. Add remaining ingredients; mix lightly.