If you're looking for a delicious and hearty side dish that’s both gluten-free and dairy-free, look no further than this German-style potato salad! It's a delightful twist on a classic dish, perfect for any gathering or a simple weeknight meal. This recipe combines the comforting texture of fingerling potatoes with the bold flavors of bacon, garlic, and tangy cider vinegar. The result is a mouthwatering side that's sure to impress your family and friends.
Ready in just 45 minutes, this potato salad is a fantastic option for those who appreciate a dish that brings everyone together. With only 125 calories per serving, you can indulge in this tasty treat without worrying about your waistline. The combination of fresh green onions and crispy bacon adds both color and a depth of flavor that will have your taste buds dancing with joy.
Whether you're serving it at a barbecue, a picnic, or alongside your favorite protein, this German-style potato salad is versatile enough to complement any meal. So grab your frying pan and saucepan, and let's get cooking! You'll soon have a delightful side that embodies the heartiness of German cuisine while keeping things light and refreshing.
