Get Yo' Man Chicken

Ingredients

• 14.5 ounce canned tomatoes thick crushed canned
• 1 cup chicken stock see 
• 0.5 tablespoon rosemary dried
• 1 teaspoon thyme leaves dried
• 2 tablespoons parsley leaves fresh chopped
• 1 tablespoon lemon-pepper 
• 2 tablespoons olive oil 
• 1 medium onion sliced
• 0.5 teaspoon pepper 
• 6 servings buttered rice hot
• 1 teaspoon salt 
• 6  chicken thighs skinless
• 0.5 cup white wine 

Equipment

• frying pan
• paper towels
• ladle

Directions

1. Watch how to make this recipe.
2. Heat the oil in a 12-inch skillet over medium-high heat.
3. Pat chicken dry with a paper towel and season with salt and pepper. Brown the chicken, meat-side down first, and turning once, about 4 minutes on each side.
4. Transfer to a plate to reserve.
5. Pour off all but 1 tablespoon of oil from the pan.
6. Add onion to the pan and saute until tender, roughly 3 minutes.
7. Add the stock and wine and stir, scrapping any brown bits off the bottom of the pan. Turn heat to high and reduce by half, about 3 minutes.
8. Pour in the crushed tomatoes and add the dried herbs and lemon pepper.
9. Add the chicken thighs back into the pan.Cover and cook on medium-low heat for 40 minutes.
10. Remove chicken from liquid and serve on hot buttered rice. Ladle the sauce on top and garnish with fresh chopped parsley.