Ghirardelli® Chocolate Saltine Toffee

Health score
4%
Ghirardelli® Chocolate Saltine Toffee
30 min.
7
1037kcal

Suggestions


Indulge your sweet tooth with a delightful treat that combines the irresistible crunch of saltine crackers with the rich, decadent flavor of Ghirardelli® chocolate. This Ghirardelli® Chocolate Saltine Toffee is not just a dessert; it's a sensational side dish that will leave your guests craving more. Perfect for gatherings, holiday celebrations, or simply as a special snack, this recipe is a crowd-pleaser that comes together in just 30 minutes.

The magic of this toffee lies in its simplicity and the perfect balance of flavors. The buttery toffee, made from just a few pantry staples, envelops the saltines, creating a delightful contrast of textures. Topped with luscious Ghirardelli® 60% Cacao Bittersweet Chocolate Chips and a sprinkle of toasted sliced almonds, each bite is a harmonious blend of sweet and salty that will tantalize your taste buds.

Whether you're a seasoned baker or a novice in the kitchen, this recipe is easy to follow and requires minimal equipment. With just a frying pan, a pot, and a candy thermometer, you can create a stunning dessert that looks as good as it tastes. So gather your ingredients, and get ready to impress your family and friends with this delectable Ghirardelli® Chocolate Saltine Toffee that is sure to become a favorite in your recipe collection!

Ingredients

  • ounces almonds toasted sliced
  • ounces chocolate chips 60% ghirardelli®
  • tablespoons plus 
  • cups granulated sugar 
  • 60  saltines 
  • cups butter unsalted cut into pieces

Equipment

  • frying pan
  • baking paper
  • pot
  • candy thermometer

Directions

  1. In a half sheet pan lined with parchment paper, lay out saltine crackers, salt side down, in a single layer. Set aside.
  2. In a medium-size sauce pot, combine sugar, butter and corn syrup.
  3. Place over medium heat until butter melts, stirring continuously. Increase to high heat and cook until mixture registers 350 degrees F on a candy thermometer, stirring occasionally.
  4. Remove from heat and carefully pour mixture over saltines, spreading evenly.
  5. Let sit a few minutes and then sprinkle chocolate over toffee. Once chocolate melts, spread in an even layer over toffee.
  6. Sprinkle sliced almonds on top. Freeze until chocolate sets. Once the chocolate is set, break into pieces.

Nutrition Facts

Calories1037kcal
Protein3.35%
Fat60.39%
Carbs36.26%

Properties

Glycemic Index
14.16
Glycemic Load
40.99
Inflammation Score
-8
Nutrition Score
14.540434873298%

Flavonoids

Cyanidin
0.5mg
Catechin
0.26mg
Epigallocatechin
0.52mg
Epicatechin
0.12mg
Eriodictyol
0.05mg
Naringenin
0.09mg
Isorhamnetin
0.53mg
Kaempferol
0.08mg
Quercetin
0.07mg

Nutrients percent of daily need

Calories:1036.89kcal
51.84%
Fat:71.49g
109.98%
Saturated Fat:40.38g
252.39%
Carbohydrates:96.58g
32.19%
Net Carbohydrates:92.56g
33.66%
Sugar:70.01g
77.79%
Cholesterol:139.65mg
46.55%
Sodium:275.44mg
11.98%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.93g
17.85%
Vitamin E:7.3mg
48.68%
Manganese:0.71mg
35.57%
Vitamin A:1623.26IU
32.47%
Vitamin B2:0.43mg
25%
Magnesium:69.24mg
17.31%
Vitamin B1:0.25mg
16.62%
Phosphorus:164.71mg
16.47%
Fiber:4.02g
16.08%
Copper:0.3mg
14.79%
Iron:2.49mg
13.81%
Calcium:137.67mg
13.77%
Vitamin B3:2.63mg
13.13%
Folate:49.57µg
12.39%
Vitamin K:12.63µg
12.03%
Zinc:1.62mg
10.77%
Potassium:332.47mg
9.5%
Selenium:5.57µg
7.95%
Vitamin D:0.97µg
6.49%
Vitamin B5:0.44mg
4.4%
Vitamin B6:0.08mg
3.91%
Vitamin B12:0.19µg
3.17%
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