Ghostly Macaroons

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Ghostly Macaroons
45 min.
42
43kcal

Suggestions


Welcome to the enchanting world of Ghostly Macaroons, a delightful dessert that is sure to captivate your taste buds and impress your guests! These ethereal treats are not only a feast for the eyes but also a guilt-free indulgence, as they are vegetarian, gluten-free, dairy-free, and low FODMAP. Perfect for any occasion, these macaroons are light, airy, and bursting with the sweet flavors of coconut and vanilla.

Imagine biting into a soft, chewy macaroon that has a delicate golden exterior and a moist, flavorful interior. With just 43 calories per serving, you can enjoy these delightful morsels without the worry of overindulging. Each batch yields an impressive 42 servings, making them an ideal choice for gatherings, parties, or simply to satisfy your sweet cravings at home.

The preparation is a breeze, taking only 45 minutes from start to finish. With just a handful of simple ingredients, including egg whites, sugar, and sweetened flaked coconut, you can create a dessert that feels indulgent yet is surprisingly wholesome. Whether you’re a seasoned baker or a novice in the kitchen, these Ghostly Macaroons are a fun and rewarding project that will leave you with a sense of accomplishment and a delicious treat to share.

So, gather your ingredients and get ready to whip up a batch of these ghostly delights that are sure to haunt your dessert table in the best way possible!

Ingredients

  • 0.1 teaspoon almond extract 
  •  egg whites beaten
  • 0.3 teaspoon salt 
  • 0.8 cup sugar 
  • cups coconut or sweetened flaked
  • teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • whisk

Directions

  1. In a large bowl, whisk together all ingredients except coconut.
  2. Add coconut; mix well. Drop by rounded teaspoonfuls onto parchment paper-lined baking sheets.
  3. Bake at 325 degrees for about 25 minutes, or until set and golden; rotate baking sheets between upper and lower oven racks halfway through baking time. Cool on baking sheets for one minute; transfer to wire racks and cool completely. Store in an airtight container.

Nutrition Facts

Calories43kcal
Protein4.52%
Fat34.79%
Carbs60.69%

Properties

Glycemic Index
1.67
Glycemic Load
2.49
Inflammation Score
-1
Nutrition Score
0.57521739472514%

Nutrients percent of daily need

Calories:43.23kcal
2.16%
Fat:1.72g
2.64%
Saturated Fat:1.6g
10.02%
Carbohydrates:6.74g
2.25%
Net Carbohydrates:6.14g
2.23%
Sugar:5.83g
6.48%
Cholesterol:0mg
0%
Sodium:35.93mg
1.56%
Alcohol:0.04g
100%
Alcohol %:0.37%
100%
Protein:0.5g
1%
Manganese:0.06mg
2.95%
Fiber:0.6g
2.4%
Selenium:1.57µg
2.24%
Source:My Recipes