Ghostly Pudding Milk Shake

Ingredients

• 3.4 oz jell-o vanilla flavor pudding instant
• 3 cups milk cold
• 1 oz baker's semi-sweet chocolate 
• 0.5 cup cool whip whipped topping thawed

Equipment

• bowl

Directions

1. Melt chocolate in microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted. Use clean small paintbrush to paint a ghost face on inside of each of 4 clear 8-oz. plastic cups with the melted chocolate. Refrigerate until ready to use.
2. Place milk and dry pudding mix in 1-qt. pitcher with tight-fitting lid; cover. Shake vigorously 1 min. or until well blended.
3. Pour into prepared glasses; top with COOL WHIP.
4. Serve immediately. (
5. Mixture thickens as it stands.)