G.I. Joes

Ingredients

• 1 tablespoon balsamic vinegar 
• 0.5 teaspoon pepper black
• 28 ounce canned tomatoes crushed undrained canned
• 1 teaspoon chili powder 
• 2  garlic cloves minced
• 0.5 teaspoon ground cumin 
• 12 ounce hamburger buns 
• 1 tablespoon soya sauce low-sodium
• 1 tablespoon olive oil 
• 1.5 cups onion chopped
• 1 teaspoon oregano dried
• 1 cup bell pepper red chopped
• 0.1 teaspoon salt 
• 12 ounce soy crumbles frozen thawed (such as Morningstar Farms)
• 1 teaspoon sugar 
• 0.5 cup sun-dried tomatoes packed
• 1 cup water boiling

Equipment

• bowl
• frying pan

Directions

1. Combine boiling water and sun-dried tomatoes in a bowl, and let stand 5 minutes or until tomatoes are soft.
2. Drain and chop tomatoes.
3. Heat the olive oil in a large nonstick skillet over medium-high heat.
4. Add chopped onion, red bell pepper, and garlic; saut 3 minutes or until vegetables are tender. Stir in the sun-dried tomatoes, soy sauce, and the next 8 ingredients (soy sauce through crushed tomatoes). Bring mixture to a boil; reduce heat, and simmer 20 minutes or until slightly thick, stirring the mixture occasionally. Stir in soy crumbles; cook 2 minutes or until thoroughly heated, stirring frequently. Spoon about 2/3 cup crumbles mixture onto bottom half of each roll; top with top halves of rolls.