Giant Barbecue Bacon Burger

Dairy Free
Health score
14%
Giant Barbecue Bacon Burger
36 min.
6
368kcal

Suggestions


Get ready to elevate your burger game with our Giant Barbecue Bacon Burger! This mouthwatering creation is not just a meal; it's an experience that brings together the smoky flavors of barbecue, the crispy goodness of bacon, and the juicy tenderness of a perfectly grilled beef patty. Whether you're hosting a backyard barbecue or simply craving a hearty lunch, this burger is sure to impress your family and friends.

What makes this burger even more appealing is that it's dairy-free, making it a fantastic option for those with dietary restrictions. The combination of lean ground beef and quick-cooking oats ensures a juicy and satisfying bite, while the addition of fresh lettuce, tomatoes, and dill pickles adds a refreshing crunch. And let's not forget the star of the show: the rich barbecue sauce that ties all the flavors together in a delicious harmony.

In just 36 minutes, you can whip up this giant delight that serves six people, making it perfect for gatherings or a fun family dinner. With each bite, you'll savor the perfect balance of protein, healthy fats, and just the right amount of carbs. So fire up the grill, gather your ingredients, and get ready to indulge in a burger that’s not only big in size but also big on flavor!

Ingredients

  • 0.3 cup barbecue sauce 
  • inch bread 
  • tablespoons butter 
  • slices bacon cooked
  • 0.3 cup dill pickle 
  • large eggs 
  • 1.5 pounds ground beef lean
  •  romaine leaves 
  • 0.5 cup onion finely chopped
  • 0.1 teaspoon pepper 
  • ounce processed cheese food 
  • 0.3 cup oats 
  • 0.8 teaspoon salt 
  •  tomatoes sliced

Equipment

  • bowl
  • grill
  • aluminum foil
  • wax paper
  • microwave
  • spatula

Directions

  1. Ask a grown-up to prepare the grill.
  2. Place butter in a big microwave-safe bowl. Cover with wax paper, and microwave at HIGH 30 seconds or until butter melts. Stir in onion. Cover and microwave at HIGH 2 more minutes or until onion is tender. Cool.
  3. Add beef, oats, egg, 1/4 cup barbecue sauce, salt, and pepper; mix well. Turn beef mixture out onto a big piece of aluminum foil, and shape into a 9-inch patty.
  4. Grill patty, covered with grill lid, over medium-high heat (350 to 40
  5. minutes on each side or until no longer pink, using a wide spatula to turn. Arrange bacon and cheese on patty the last 2 minutes of cooking.
  6. Cut loaf of bread in half horizontally.
  7. Spread 1/4 cup barbecue sauce over cut side of bottom half of bread. Arrange lettuce over barbecue sauce. Top with burger, tomato slices, and pickles.
  8. Cut burger into wedges to serve.

Nutrition Facts

Calories368kcal
Protein36.52%
Fat48.77%
Carbs14.71%

Properties

Glycemic Index
41.28
Glycemic Load
3.37
Inflammation Score
-8
Nutrition Score
20.43304358358%

Flavonoids

Naringenin
0.14mg
Isorhamnetin
0.67mg
Kaempferol
0.11mg
Myricetin
0.03mg
Quercetin
2.83mg

Nutrients percent of daily need

Calories:368.27kcal
18.41%
Fat:19.67g
30.27%
Saturated Fat:8.06g
50.39%
Carbohydrates:13.35g
4.45%
Net Carbohydrates:11.96g
4.35%
Sugar:6.04g
6.71%
Cholesterol:128.13mg
42.71%
Sodium:1066.67mg
46.38%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:33.15g
66.3%
Vitamin B12:2.99µg
49.83%
Selenium:33.11µg
47.3%
Zinc:6.9mg
45.97%
Phosphorus:436.66mg
43.67%
Vitamin B3:7.62mg
38.11%
Vitamin A:1787.06IU
35.74%
Vitamin B6:0.58mg
29.02%
Calcium:239.93mg
23.99%
Iron:3.71mg
20.61%
Vitamin B2:0.33mg
19.64%
Manganese:0.37mg
18.74%
Potassium:626.21mg
17.89%
Magnesium:54.92mg
13.73%
Vitamin B1:0.17mg
11.55%
Vitamin B5:1.15mg
11.46%
Vitamin C:6.89mg
8.35%
Copper:0.16mg
8.05%
Folate:28.24µg
7.06%
Vitamin E:1.04mg
6.92%
Fiber:1.39g
5.54%
Vitamin K:4.14µg
3.95%
Vitamin D:0.43µg
2.84%
Source:My Recipes