Giant Oat Cookies

Dairy Free
Health score
4%
Giant Oat Cookies
60 min.
12
311kcal

Suggestions


Indulge your sweet tooth with these delightful Giant Oat Cookies, a perfect treat for any dessert lover! With a rich, buttery flavor and a satisfying chewy texture, these cookies are not only delicious but also dairy-free, making them a great option for those with dietary restrictions. Imagine biting into a warm, freshly baked cookie that combines the wholesome goodness of oats with a hint of sweetness from sugar and a touch of vanilla. Each cookie is generously sized, ensuring that every bite is a delightful experience.

Ready in just 60 minutes, this recipe yields 12 scrumptious cookies, making it ideal for sharing with family and friends or enjoying as a personal treat. The combination of quick-cooking oats and cereal adds a unique crunch, elevating the traditional cookie experience to something truly special. Plus, with only 311 calories per cookie, you can indulge without the guilt!

Whether you're hosting a gathering, looking for a fun baking project, or simply craving something sweet, these Giant Oat Cookies are sure to impress. So gather your ingredients, preheat your oven, and get ready to create a batch of cookies that will have everyone coming back for more. Happy baking!

Ingredients

  • 0.3 cup butter softened
  • 1.5 cups sugar 
  • 0.3 cup vegetable oil 
  • teaspoon vanilla 
  •  eggs 
  • 1.5 cups flour all-purpose
  • cup oats 
  • teaspoon baking soda 
  • 0.5 teaspoon salt 
  • cups corn flakes/bran flakes 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Heat oven to 375°F. In large bowl, beat butter and sugar with electric mixer on medium speed until blended. Beat in oil, vanilla and eggs until well mixed. On low speed, beat in flour, oats, baking soda and salt until dough forms. Stir in cereal.
  2. For each cookie, roll 1/3 cup of dough into a ball; place balls 2 inches apart on 2 ungreased cookie sheets.
  3. Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. Store in tightly covered container.

Nutrition Facts

Calories311kcal
Protein5.59%
Fat32.27%
Carbs62.14%

Properties

Glycemic Index
21.45
Glycemic Load
32.13
Inflammation Score
-6
Nutrition Score
10.950434783636%

Nutrients percent of daily need

Calories:310.51kcal
15.53%
Fat:11.44g
17.61%
Saturated Fat:2.08g
13.01%
Carbohydrates:49.59g
16.53%
Net Carbohydrates:46.65g
16.96%
Sugar:26.99g
29.99%
Cholesterol:27.28mg
9.09%
Sodium:298.1mg
12.96%
Alcohol:0.11g
100%
Alcohol %:0.19%
100%
Protein:4.46g
8.93%
Manganese:0.71mg
35.64%
Folate:100.95µg
25.24%
Iron:3.96mg
21.97%
Selenium:14.9µg
21.29%
Vitamin B1:0.29mg
19.15%
Vitamin B2:0.27mg
15.76%
Vitamin B3:2.68mg
13.38%
Fiber:2.93g
11.74%
Vitamin K:11.48µg
10.93%
Phosphorus:105.11mg
10.51%
Vitamin B6:0.2mg
9.83%
Vitamin B12:0.57µg
9.5%
Magnesium:36.73mg
9.18%
Vitamin A:458.76IU
9.18%
Zinc:0.95mg
6.35%
Vitamin E:0.83mg
5.56%
Copper:0.11mg
5.31%
Vitamin B5:0.35mg
3.47%
Vitamin D:0.48µg
3.18%
Potassium:107.6mg
3.07%
Calcium:16.13mg
1.61%