Giant Oatmeal Drop Cookies

Ingredients

• 0.5 cup apple sauce 
• 1 teaspoon baking soda 
• 1 cup t brown sugar dark packed
• 1 large eggs 
• 1.5 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 1.5 cups oats 
• 0.5 cup raisins 
• 0.3 teaspoon salt 
• 2 tablespoons stick margarine softened
• 1.5 teaspoons vanilla extract 
• 0.5 cup walnut pieces chopped

Equipment

• baking sheet
• oven
• knife
• blender
• measuring cup

Directions

1. Preheat oven to 35
2. Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes).
3. Add applesauce and egg; beat well. Lightly spoon flour into dry measuring cups; level with a knife.
4. Combine flour, oats, soda, cinnamon, and salt.
5. Add flour mixture to sugar mixture; beat at low speed until well-blended. Stir in raisins, walnuts, and vanilla. Using 3 level tablespoons per cookie, drop dough 2 inches apart onto baking sheets coated with cooking spray; flatten slightly.
6. Bake at 350 for 10 to 15 minutes.
7. Remove cookies from pans; cool on wire racks.