Giant Ornament Cookie

Dairy Free
Giant Ornament Cookie
60 min.
16
303kcal

Suggestions


Get ready to impress your friends and family with a delightful twist on holiday baking: the Giant Ornament Cookie! This eye-catching dessert is not only a feast for the eyes but also a deliciously sweet treat that everyone will love. Perfect for festive gatherings, this cookie is designed to resemble a giant ornament, making it a fun centerpiece for your dessert table.

What makes this recipe even more appealing is that it is completely dairy-free, allowing those with dietary restrictions to indulge without worry. With a preparation time of just 60 minutes, you can whip up this delightful cookie in no time, making it an ideal choice for last-minute holiday baking or a fun weekend project with the kids.

Each slice of this giant cookie is packed with flavor, featuring a rich combination of brown sugar and peanut butter that creates a chewy texture and a satisfying taste. Topped with creamy vanilla frosting and an assortment of colorful candies, this cookie is sure to bring smiles to everyone’s faces. Plus, with only 303 calories per serving, you can enjoy a sweet treat without the guilt!

So gather your ingredients, preheat your oven, and let’s create a stunning Giant Ornament Cookie that will be the highlight of your holiday celebrations!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.8 teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 0.5 cup butter softened
  •  eggs 
  • 1.5 cups flour all-purpose gold medal®
  • 0.5 cup granulated sugar 
  • 16 servings m&m candies assorted
  • 0.5 cup peanut butter 
  • 0.3 teaspoon salt 
  • tub vanilla frosting betty crocker®

Equipment

  • bowl
  • frying pan
  • oven
  • pizza pan
  • hand mixer

Directions

  1. Heat oven to 375°F. Beat sugars, peanut butter, butter and egg in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, baking powder and salt.
  2. Spread dough in ungreased 12-inch pizza pan.
  3. Bake about 15 minutes or until golden brown. Cool completely in pan, about 30 minutes.
  4. Spread frosting on cookie. Decorate with candies. Loop string licorice through ring-shaped hard candy to make hanger for ornament.

Nutrition Facts

Calories303kcal
Protein5.41%
Fat43.69%
Carbs50.9%

Properties

Glycemic Index
18.38
Glycemic Load
13.25
Inflammation Score
-3
Nutrition Score
4.2817391416301%

Nutrients percent of daily need

Calories:302.63kcal
15.13%
Fat:14.95g
22.99%
Saturated Fat:4.5g
28.1%
Carbohydrates:39.18g
13.06%
Net Carbohydrates:38.07g
13.84%
Sugar:27.91g
31.01%
Cholesterol:12.48mg
4.16%
Sodium:232.49mg
10.11%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.16g
8.32%
Manganese:0.2mg
10.18%
Vitamin B3:1.79mg
8.96%
Folate:30.41µg
7.6%
Selenium:5.28µg
7.54%
Vitamin E:1.11mg
7.37%
Vitamin B1:0.11mg
7.05%
Vitamin B2:0.11mg
6.61%
Vitamin A:302.19IU
6.04%
Iron:0.99mg
5.52%
Phosphorus:51.43mg
5.14%
Fiber:1.11g
4.43%
Magnesium:17.48mg
4.37%
Calcium:40.14mg
4.01%
Copper:0.06mg
2.82%
Vitamin B6:0.05mg
2.45%
Zinc:0.33mg
2.2%
Potassium:76.64mg
2.19%
Vitamin B5:0.2mg
1.98%