Giant Spice Cookies

Dairy Free
Health score
3%
Giant Spice Cookies
20 min.
10
266kcal

Suggestions

Giant Spice Cookies: A Dairy-Free Dessert Delight

Indulge in the warm, comforting flavors of our Giant Spice Cookies, a dairy-free treat that promises to delight your taste buds and satisfy your sweet tooth. Perfect for those with dietary restrictions or simply a craving for something cozy, these cookies are not only delicious but also incredibly easy to make. With a prep time of just 20 minutes and serving up to 10 persons, this recipe is ideal for gatherings, potlucks, or a cozy family dessert.

Each cookie boasts a rich blend of spices, including ground ginger, which pairs beautifully with the deep, sweet flavor of molasses. The base of the recipe is an 18.3-ounce package of spice cake mix, ensuring a consistent and flavorful outcome every time. The addition of vanilla extract and water brings everything together, creating a moist and chewy texture that's hard to resist.

With a caloric breakdown that leans heavily towards carbohydrates, these cookies are a carb lover's dream, offering a modest protein content and a moderate amount of fat. This makes them the perfect companion for an afternoon tea or as a comforting end to a hearty meal.

So, whether you're looking to impress your friends with your baking skills or simply want to treat yourself to a homemade dessert, Giant Spice Cookies are sure to hit the spot. Dive into the world of dairy-free baking and discover the joy of creating these delightful, spiced giants in your very own kitchen.

Ingredients

  • 0.3 teaspoon baking soda 
  • 0.5 teaspoon ground ginger 
  • 0.3 cup blackstrap molasses 
  • 18.3 ounce spice cake mix 
  • tablespoons vanilla extract 
  • 0.3 cup water 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the cake mix, baking soda and ginger. Make a well in the center and pour in the water, molasses and vanilla.
  3. Mix until thoroughly blended.
  4. Roll into 10 balls and place them 3 inches apart onto the prepared cookie sheets. Flatten slightly.
  5. Bake for 13 to 15 minutes in the preheated oven, or until the tops are cracked and cookies are firm.
  6. Remove from cookie sheets to cool on wire racks.

Nutrition Facts

Calories266kcal
Protein3.48%
Fat24.48%
Carbs72.04%

Properties

Glycemic Index
4.4
Glycemic Load
3.69
Inflammation Score
-2
Nutrition Score
6.2408695466331%

Nutrients percent of daily need

Calories:266.49kcal
13.32%
Fat:7.16g
11.01%
Saturated Fat:1.79g
11.22%
Carbohydrates:47.39g
15.8%
Net Carbohydrates:46.49g
16.91%
Sugar:32.84g
36.49%
Cholesterol:0mg
0%
Sodium:371.99mg
16.17%
Alcohol:0.89g
100%
Alcohol %:1.58%
100%
Protein:2.29g
4.57%
Manganese:0.5mg
24.94%
Iron:2.98mg
16.58%
Phosphorus:120.73mg
12.07%
Vitamin B1:0.18mg
12.06%
Potassium:345.6mg
9.87%
Magnesium:38.63mg
9.66%
Copper:0.19mg
9.26%
Vitamin B2:0.13mg
7.47%
Calcium:72.24mg
7.22%
Vitamin B3:1.44mg
7.22%
Folate:26.4µg
6.6%
Vitamin B6:0.1mg
4.89%
Selenium:3.14µg
4.49%
Fiber:0.89g
3.57%
Vitamin K:3.31µg
3.15%
Vitamin B5:0.21mg
2.13%
Zinc:0.23mg
1.51%
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