Gin and Tonic

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Gin and Tonic
5 min.
1
142kcal

Suggestions

Ingredients

  • ounce appropriate gin 
  • serving ice cubes 
  •  lime wedges 
  • ounce tonic water 

Equipment

    Directions

    1. Fill an old-fashioned glass with whole ice cubes.
    2. Pour the gin over the ice.
    3. Add enough tonic to fill the glass. Stir well. Squeeze the lemon or lime wedges into the glass and drop them into the drink.
    4. Serve.

    Nutrition Facts

    Calories142kcal
    Protein6.01%
    Fat3.86%
    Carbs90.13%

    Properties

    Glycemic Index
    47
    Glycemic Load
    0.89
    Inflammation Score
    -3
    Nutrition Score
    1.4126086934753%

    Flavonoids

    Hesperetin
    15.48mg
    Naringenin
    1.22mg
    Quercetin
    0.14mg

    Nutrients percent of daily need

    Calories:141.77kcal
    7.09%
    Fat:0.07g
    0.11%
    Saturated Fat:0.01g
    0.05%
    Carbohydrates:3.78g
    1.26%
    Net Carbohydrates:2.77g
    1.01%
    Sugar:0.61g
    0.68%
    Cholesterol:0mg
    0%
    Sodium:9.76mg
    0.42%
    Alcohol:18.94g
    100%
    Alcohol %:9.16%
    100%
    Protein:0.25g
    0.5%
    Vitamin C:10.48mg
    12.7%
    Fiber:1.01g
    4.03%
    Copper:0.06mg
    3.12%
    Calcium:16.96mg
    1.7%
    Iron:0.24mg
    1.33%
    Potassium:37.85mg
    1.08%
    Source:SippitySup